This classic Tudor-style manor is set in its own parkland with a natural lake and swan sanctuary. It was renovated in 2007 and has 10 rooms in total. It offers luxury accommodation, as well as the recently opened Anton's restaurant and Champagne barn with world-renowned chef Anton Endelmann. It has a lobby, 24-hour reception and check-out service, a cloakroom, conference facilities, Internet access, and room and laundry services. Parking facilities are available to guests arriving by car.